Amount of Riboflavin in Jams and preserves, no sugar (with sodium saccharin), any flavor

Sweets

In 100 g (Grams) of Jams and preserves, no sugar (with sodium saccharin), any flavor there is 0 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Jams and preserves, no sugar (with sodium saccharin), any flavor.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Jams and preserves, no sugar (with sodium saccharin), any flavor

Jams and preserves, no sugar (with sodium saccharin), any flavor is a type of Sweets. The most significant nutrients in Jams and preserves, no sugar (with sodium saccharin), any flavor are listed below.

Water 45.8 g 45.8%
Energy (calorie) 132 kcal
Energy (joule) 554 kJ
Protein 0.3 g 0.3%
Total lipid (fat) 0.3 g 0.3%
Ash 0.18 g 0.18%
Carbohydrate, by difference 53.42 g 53.42%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 37.81 g 37.81%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.4 mg
Magnesium, Mg 5 mg
Phosphorus, P 9 mg 0.01%
Potassium, K 69 mg 0.07%
Sodium, Na 0 mg
Zinc, Zn 0.06 mg
Copper, Cu 0.024 mg
Selenium, Se 1.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg

Nutrients in Jams and preserves, no sugar (with sodium saccharin), any flavor